Dr. Gary Fettke is an Orthopaedic Surgeon practising in Launceston, Tasmania. Along with his wife Belinda, Gary opened the 'Nutrition for Life – Diabetes and Health Research Centre' based in Launceston which provides nutritional care around Tasmania and Australia.

Gary has a longstanding interest in the preventative aspects of health outcomes, particularly before operating on his patients. Recently an AHPRA (Australian Health Practitioner Regulation Agency)  investigation into Gary’s qualifications to give nutritional advice has concluded. This investigation (which lasted for more than two years) has resulted in Gary being issued a ‘caution’.

The Medical Board of Tasmania, under the umbrella of the Australian Health Practitioners Regulatory Authority, have advised him; ”In particular, that he does not provide specific advice or recommendations on the subject of nutrition and how it relates to the management of diabetes or the treatment and/or prevention of cancer.” Gary was later cleared of all charges and issued a formal apology from AHPRA.

They tried to silence him simply for trying to help his patients eat better and improve their health. Fortunately they failed. Now Dr. Fettke, along with his wife Belinda, has made it his mission to uncover the truth behind the anti-meat establishment and much of what he has discovered is shocking. He continues to work as an orthopdeic surgeon, but he sees a better way to helping those who are obese or suffer from diabetes- LCHF. Or as he calls it, real food nutrition. He is outspoken, witty and a true low carb hero.

In this video, Australian orthopedic surgeon Dr. Gary Fettke outlines the junk science that shapes our nutrition guidelines.

Fettke’s presentation was part of CrossFit’s 2017 Health Conference, held Aug. 2 at the Monona Terrace in Madison, Wisconsin.

“I put my balls on the line today. … By continuing to speak out on the topic of nutrition, I am at risk of losing my registration as an orthopedic surgeon,” Fettke tells a crowd of more than 400.

Fettke recommends a “low-carb, healthy-fat” diet, which he says is in line with CrossFit’s recommendation to eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar.

“I feel that the combination of fructose, refined carbohydrate and polyunsaturated oils is toxic, inflammatory and at the root cause of all disease that we look at,” he says.

But because of his dietary recommendations, Fettke has been reported to Australia’s medical board, much like Dr. Tim Noakes was attacked for challenging the establishment in South Africa. (Noakes also spoke at the Aug. 2 conference.)

“The board have determined that it is inappropriate for me to let people know how to reverse Type 2 diabetes,” Fettke explains. Nevertheless, he says, “The message is too important to be silenced.”

During his talk, which is equal parts biology lesson and food-industry history, Fettke speaks out against the ideological misinformation and vested interests that have corrupted how we eat.

“With the right education,” he says, “my patients can be helped. The system can also be helped, and so can the environment and the planet.”